Allow me to eat what I said in January. It is actually possible to cook Adobo in Indonesia.
UPDATE: I’ve proven myself wrong.
For the Cebuano version of this piece, click here.
Let me tell you a secret. If you’re planning to cook your favourite Filipino Adobo in Indonesia, forget it. They say that there are only two kinds of Adobo: one that is masarap, and the other is the one you’re attempting to cook in this country.