Nganong mapakyason ang imong pagluto’g Adobo sa Indonesia

UPDATE: Nagpataka ra diay ko.

Alang sa Ininggles nga bersyon niini, palihog i-click kini nga link

Duna ko’y itug-an. Kon nagaplano ka’ng magluto sa imong paboritong Adobo dinhi sa Indonesia, kalimti na. Matud nila, duna ra’y duha ka klase nga Adobo: una, Adobo nga lami, ika-duha, kanang imong Adobo nga plano nimong lutuon dinhi.

Continue reading “Nganong mapakyason ang imong pagluto’g Adobo sa Indonesia”

Why it’s (almost) impossible to cook Adobo in Indonesia

UPDATE: I’ve proven myself wrong.

For the Cebuano version of this piece, click here.

Let me tell you a secret. If you’re planning to cook your favourite Filipino Adobo in Indonesia, forget it. They say that there are only two kinds of Adobo: one that is masarap, and the other is the one you’re attempting to cook in this country.

Continue reading “Why it’s (almost) impossible to cook Adobo in Indonesia”